Use endophytic bacteria to stimulate growth and development of soybean (Glycine max (L.) Merr.)
https://doi.org/10.29235/1029-8940-2026-71-1-7-16
Abstract
The article presents the results of using rhizobial (Bradyrhizobium japonicum BIM В-743) and non-rhizobial (Agrobacterium tumefaciens BIM В-1315 G and Pseudomonas brassicacearum BIM В-1228 D) endophytic soybean bacteria for both seed and vegetative plant treatment on soybean crops in the experimental field of the Polesie Institute of Plant Growing. A positive effect of treating vegetative plants of the ʻVerasʼ soybean variety with endophytes on the amount of green mass (11–34.9 %), root mass (13–26.2 %), number of beans (54.5–83.3 %), mass of 1,000 seeds (6.4–9.6 %), and mass of seeds per 1 m2 (29.7–47.7 %) was established. The maximum positive results for all indicators were obtained with combined use of rhizobial and non-rhizobial endophytes.
Pre-sowing inoculation of ʻYaseldaʼ soybean seeds with rhizobial and non-rhizobial endophytic bacteria had a positive effect on plant height (8.1–12.7 %), root mass (16.2–38.9 %), number of beans (71.4–81 %) and 1,000 seed weight (8.9–15.4 %), which ensured an annual economic effect (net additional income per 1 ha) of 595.0 BYN for green mass (excluding VAT) and 3,120.0 BYN for seeds (excluding VAT).
About the Authors
I. V. ShaveikoBelarus
Irina V. Shaveiko – Postgraduate Student (Applicant), Director of Development
2a/1, Lermontov Lane, d. Fleryanovo, Lyakhovichi District, Brest Region, 225373
Z. M. Aleschenkova
Belarus
Zinaida M. Aleschenkova – D. Sc. (Biol.), Professor, Chief Researcher
2, Academician Kuprevich Str., 220084, Minsk
I. N. Ananyeva
Belarus
Irina N. Ananyeva – Ph. D. (Biol.), Associate Professor, Head of the Laboratory
2, Academician Kuprevich Str., 220084, Minsk
M. M. Korotkov
Belarus
Mikhail M. Korotkov – Head of the Laboratory
2, Shkolnaya Str., 247781, ag. Krinichny, Mozyr District, Gomel Region
O. V. Korotkova
Belarus
Okcana V. Korotkova – Senior Researcher
2, Shkolnaya Str., 247781, ag. Krinichny, Mozyr District, Gomel Region
References
1. Wang W., Li D., Qiu X., Yang J., Liu L., Wang E., Yuan H. Selective regulation of endophytic bacteria and gene expression in soybean by water-soluble humic materials. Environmental Microbiome, 2024, vol. 19, no. 1, art. 2. https://doi.org/10.1186/s40793-023-00546-1
2. Hardoim P. R., van Overbeek L. S., Berg G., Pirttilä A. M., Compant S., Campisano A., Döring M., Sessitsch A. The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes. Microbiology and Molecular Biology Reviews, 2015, vol. 79, no. 3, pp. 293–320. https://doi.org/10.1128/mmbr.00050-14
3. Pandey P. R., Singh M. C., Singh S., Singh A. K., Kumar M., Pathak M., Shakywar R. C., Pandey A. K. Inside the Plants: Endophytic Bacteria and their Functional Attributes for Plant Growth Promotion. International Journal of Current Micro- biology and Applied Sciences, 2017, vol. 6, no. 2, pp. 10–21. https://doi.org/:10.20546/ijcmas.2017.602.002
4. Rosenblueth M., Martínez Romero E. Bacterial Endophytes and Their Interactions with Hosts. Molecular Plant- Microbe Interactions, 2006, vol. 19, no. 8, pp. 827–837. https://doi.org/10.1094/mpmi-19-0827
5. Brader G., Compant S., Mitter B., Trognitz F., Sessitsch A. Metabolic potential of endophytic bacteria. Current Opinion in Biotechnology, 2014, vol. 2, no. 100, pp. 30–37. https://doi.org/10.1016/j.copbio.2013.09.012
6. Ullah A., Nisar M., Ali H., Hazrat A., Hayat K., Keerio A. A. [et al.]. Drought tolerance improvement in plants: an endophytic bacterial approach. Applied Microbiology and Biotechnology, 2019, vol. 103, no. 18, pp. 7385–7397. https://doi.org/10.1007/s00253-019-10045-4
7. Mayhood P., Mirza B. S. Soybean Root Nodule and Rhizosphere Microbiome: Distribution of Rhizobial and Nonrhi- zobial Endophytes. Applied and Environmental Microbiology, 2021, vol. 87, no. 10. https://doi.org/10.1128/aem.02884-20
8. Kil’chevskii A. V., Khotyleva L. V., Lenesh V. A., Yurenkova S. I., Kartel’ N. A., Shapturenko M. N. Genetic bases of plant breeding in 4 volumes. Vol. 2. Special genetics of plants. Minsk, Belaruskaya navuka Publ., 2010. 578 p. (in Russian).
9. Kyrychenko O. V. Efficiency of soybean-rhizobium symbioses for seeds inoculated with compositions based on Rhizobium, Azotobacter and phytolectins. Biotechnologia Acta, 2019, vol. 12, no. 2, pp. 79–87. https://doi.org/:10.15407/biotech12.02.079
10. Jabborova D., Kannepalli A., Davranov K., Narimanov A., Enakiev Y., Syed A., Elgorban A. M., Bahkali A. H., Wirth S., Sayyed R. Z., Gafur A. Co-inoculation of rhizobacteria promotes growth, yield, and nutrient contents in soybean and improves soil enzymes and nutrients under drought conditions. Scientific Reports, 2021, vol. 11, no. 1, art. 22081. https://doi.org/10.1038/s41598-021-01337-9
11. Villafañe D. L., Maldonado R. A., Bianchi J. S., Kurth D., Gramajo H., Chiesa M. A., Rodríguez E. Streptomyces N2A, an endophytic actinobacteria that promotes soybean growth and increases yield and seed quality under field conditions. Plant science, 2024, vol. 343, art. 112073. https://doi.org/10.1016/j.plantsci.2024.112073
12. Aleshchenkova Z. M., Anan’eva I. N., Kartyzhova L. E., Shaveiko I. V., Klishevich N. G. Endophytic bacteria of soybean culture (Glycine Max): isolation, physiological-biochemical characterization and identification. Mikrobnye biotekhnologii: fundamental’nye i prikladnye aspekty: sbornik nauchnykh trudov [Microbial biotechnology: fundamental and applied aspects: collection of scientific papers]. Minsk, 2019, vol. 11, pp. 8–21 (in Russian).
Review
JATS XML



























