PLEIOTROPIC EFFECTS OF RESISTANCE GENES OF COMMON WHEAT (TRITICUM AESTIVUM L.) TO BIOTROPHIC FUNGAL PATHOGENS
Abstract
Biotrophic fungal pathogens of wheat have high adaptive capacity and harmfulness. Successful breeding for resistance requires effective donors. Of particular interest are those genes which have resistance to a broad spectrum of diseases. The review describes epidemiological features of biotrophic fungal pathogens, their harmfulness, genes with pleiotropic effect on wheat resistance to disease, molecular markers to these genes
About the Author
E. A. Voluevich
Institute of Genetics and Cytology of the National Academy of Sciences of Belarus
Belarus
Belarus
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