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Proceedings of the National Academy of Sciences of Belarus, Biological Series

Proceedings of the National Academy of Sciences of Belarus, Biological Series

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Analysis of genes associated with thousand grain weight in common wheat lines with alien genetic material introgressions

https://doi.org/10.29235/1029-8940-2026-71-4-282-291

Abstract

Among all yield components of wheat (Triticum aestivum L.), thousand grain weight (TGW) is especially important as the most stable trait with high heritability. Grain weight is mainly determined by its size (length and width). Polymorphism of TaGW2-6A, TaGW2-6B, TaTGW6-A1, TaGS3-4A, TaGS5-3A, TaGS3-D1, TaGASR7-A1, TaCKX6-D1, TaD11-2A, and TaCYP78A5 genes, involved in the regulation of grain size, was analyzed in the collection of 40 common wheat lines with introgressions of Triticum species genetic material and 15 parental genotypes. The aim was to identify the association of allelic variants of these genes with grain weight and to assess the potential for combining high TGW with grain quality in wheat lines with alien genetic material. It was established that these genes significantly contribute to the variability of the studied traits, except for TaGW2-6A and TaD11-2A, for which no role was identified in the formation of morphometric parameters and TGW, respectively. The favorable haplotypes/alleles frequency for most genes was high (60.0–100.0 %) across the collection. Haplotype combination TaGS3-D1a, H1c, Hap-6A-G, Hap-6B-2, TaD11-2A-HapI, and Ap-HapII was most frequent in genotypes with high TGW.
On average over the two-year study period, introgression lines exhibited significantly greater grain length but significantly lower grain width compared to varieties; TGW was higher than in the parental forms, but statistically significant superiority was noted only in comparison with common wheat relatives. Among the studied 40 introgression lines, 19 significantly surpassed the original variety in TGW, with 11 of these also demonstrating high grain protein and gluten content. The results indicate the possibility of obtaining wheat lines with alien genetic material combining high grain weight with improved grain quality.

About the Authors

O. A. Orlovskaya
Institute of Genetics and Cytology of the National Academy of Sciences of Belarus
Belarus

Olga A. Orlovskaya – Ph. D. (Biol.), Associate Professor, Leading Researcher

27, Akademicheskaya Str., 220072, Minsk



K. K. Yatsevich
Institute of Genetics and Cytology of the National Academy of Sciences of Belarus
Belarus

Kanstantsyia K. Yatsevich – Researcher 

27, Akademicheskaya Str., 220072, Minsk



L. V. Milko
Institute of Genetics and Cytology of the National Academy of Sciences of Belarus
Belarus

Larisa V. Milko – Researcher 

27, Akademicheskaya Str., 220072, Minsk



A. V. Kilchevsky
Institute of Genetics and Cytology of the National Academy of Sciences of Belarus
Belarus

Alexander V. Kilchevsky – Academician, D. Sc. (Biol.), Professor, Head of the Laboratory

27, Akademicheskaya Str., 220072, Minsk



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ISSN 1029-8940 (Print)
ISSN 2524-230X (Online)