Influence of mycorrhization of high blueberry regenerants at the stage of their adaptation to ex vitroconditions on phosphorus content in plants

Abstract

The effect of mycorrhization of regenerants blueberries at the stage of adaptation to ex vitro conditions on the phosphorus content in plants was analyzed. It was found that in blueberry varieties Bluerop and Patriot, after inoculation with the mycorrhizas fungi Phialocephala fortinii and Pezicula sp. after 2.5 months, the content of total phosphorus in plants significantly exceeds the control values in both varieties and with both mushrooms. In adapters, due to the formed mycorrhiza, the ability to absorb phosphorus from the soil increases.