Intensification of grain sprouting process using complex enzyme preparations
https://doi.org/10.29235/1029-8940-2019-64-1-82-91
Abstract
The regimes were grounded for enzymatic treatment of food wheat and peas grain to intensify seedling production. Optimization of grain germination process envisages application at the steeping stage of cellulolytic enzyme preparations (cellulase, xylanase, β-glucanase) and amylolytic enzymes in 0.005 % concentrations during 3 h. The highest efficiency among tested biopreparations for wheat sprouting was shown by Viscoferm (Novozymes, Denmark) and Compliferm (Institute of Microbiology, NAS Belarus), whereas Viscoferm proved the most active in terms of peas germination. Enzymatic treatment results in reduced duration of wheat grain sprouting by 2–4 h, pea seed sprouting by 4–5 h on the average, and increased seedlings yield, raising thereby profitability of the process.
About the Authors
E. M. Ourbantchik
Mogilev State University of Food Technologies.
Belarus
Belarus
Alena M. Ourbantchik – Ph. D. (Engineering), Associate Professor, Director.
3, Shmidt Avе., 212027, Mogilev.
L. I. Sapunova
Institute of Microbiology of the National Academy of Sciences of Belarus.
Belarus
Belarus
Leanida I. Sapunova – Ph. D. (Biol.), Associate Professor, Chief researcher.
2, Kuprevich Str., 220141, Minsk.
M. M. Galdova
Mogilev State University of Food Technologies.
Belarus
Belarus
Maryna M. Haldova – Postgraduate student, Head of the Center Distance Learning.
3, Shmidt Ave., 212027, Mogilev.
A. I. Malashenko
Mogilev State University of Food Technologies.
Belarus
Belarus
Alesia I. Malashenka – Postgraduate student, Assistant.
3, Shmidt Ave., 212027, Mogilev.
I. A. Tamkovich
Institute of Microbiology of the National Academy of Sciences of Belarus.
Belarus
Belarus
Iryna A. Tamkovich – Ph. D. (Biol.), Senior researcher.
2, Kuprevich Str., 220141, Minsk.
I. V. Maroz
Institute of Microbiology of the National Academy of Sciences of Belarus.
Belarus
Belarus
Iryna V. Maroz – Ph. D. (Biol.), Senior researcher.
2, Kuprevich Str., 220141, Minsk.
A. M. Pauliuk
Institute of Microbiology of the National Academy of Sciences of Belarus.
Belarus
Belarus
Anastasya M. Pauliuk – Junior researcher.
2, Kuprevich Str., 220141, Minsk.
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