Editor-in-Chief
Baranov Oleg Yu.
E. M. Ourbantchik
Mogilev State University of Food Technologies.
Belarus
Alena M. Ourbantchik – Ph. D. (Engineering), Associate Professor, Director.
3, Shmidt Avе., 212027, Mogilev.
L. I. Sapunova
Institute of Microbiology of the National Academy of Sciences of Belarus.
Belarus
Leanida I. Sapunova – Ph. D. (Biol.), Associate Professor, Chief researcher.
2, Kuprevich Str., 220141, Minsk.
M. M. Galdova
Mogilev State University of Food Technologies.
Belarus
Maryna M. Haldova – Postgraduate student, Head of the Center Distance Learning.
3, Shmidt Ave., 212027, Mogilev.
A. I. Malashenko
Mogilev State University of Food Technologies.
Belarus
Alesia I. Malashenka – Postgraduate student, Assistant.
3, Shmidt Ave., 212027, Mogilev.
I. A. Tamkovich
Institute of Microbiology of the National Academy of Sciences of Belarus.
Belarus
Iryna A. Tamkovich – Ph. D. (Biol.), Senior researcher.
2, Kuprevich Str., 220141, Minsk.
I. V. Maroz
Institute of Microbiology of the National Academy of Sciences of Belarus.
Belarus
Iryna V. Maroz – Ph. D. (Biol.), Senior researcher.
2, Kuprevich Str., 220141, Minsk.
A. M. Pauliuk
Institute of Microbiology of the National Academy of Sciences of Belarus.
Belarus
Anastasya M. Pauliuk – Junior researcher.
2, Kuprevich Str., 220141, Minsk.
Room 119, 1 Akademichnaya Street, Minsk BY-220072, Republic of Belarus,
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