Preview

Proceedings of the National Academy of Sciences of Belarus, Biological Series

Advanced search

Chemical composition of the essential oil of Monarda fistulosa L., cultivated in the north-east of Belarus

https://doi.org/10.29235/1029-8940-2023-68-2-163-168

Abstract

For the first time the data have been presented on the chemical composition of the essential oil of Monarda fistulosa L., cultivated in the north-east of Belarus (Vitebsk region). Dried leaves and inflorescences of M. fistulosa L., harvested in the flowering phase, were used to obtain the essential oil. More than 70 components were detected by chromato-mass spectrometry, of which 33 were identified. The main components of the essential oil are thymol (29.18 % in leaves and 38.4 % in inflorescences), carvacrol (22.83 % in leaves and 21.5 % in inflorescences) and p-cymene (17.5 % in leaves and 9.5 % in inflorescences). The main component of essential oils is thymol, which makes it possible to attribute the studied samples of M. fistulosa L. to the thymol chemotype. M. fistulosa L. can be recommended for further study and cultivation as a promising essential oil plant in the north-east of Belarus. 

About the Author

I. G. Ermoshenko
Vitebsk State Order of Friendship of Peoples’ Medical University
Belarus

Irina G. Ermoshenko – Senior Lecturer

27, Frunze Ave., 210023, Vitebsk



References

1. Fedotov S. V. Essential oils of monard species Monarda fistulosa L., Monarda didyma L., Monarda citriodora Cervantes Ex Lag., their chemotypes and biological activity. Sbornik nauchnykh trudov Gosudarstvennogo Nikitskogo botanicheskogo sada [Collection of scientific papers of the State Nikitski Botanical Garden], 2015, no. 141, рp. 131–147 (in Russian).

2. Bedulenko M. A. Introduction, ecological aspect and modern trends in the study and application of the medicinal, spicyaromatic and essential oil plant Monarda fistulosa L. (review). Trudy Belorusskogo gosudarstvennogo universiteta. Seriya: Fiziologicheskie, biokhimicheskie i molekulyarnye osnovy funktsionirovaniya biosistem = Proceedings of the Belarusian State University. Series of Physiological, Biochemical and Molecular Biology Sciences, 2013, vol. 8, no. 2, pp. 52–60 (in Russian).

3. Vishnevskaya O. E., Shavarda A. L., Solov’eva A. E., Zvereva O. A. Investigation of the component composition of the essential oil of plants of the genus Monarda (Lamiaceae) cultivated in the conditions of the northwestern region. Agrarnaya Rossiya [Agricultural Russia], 2006, no. 6, pp. 60–62 (in Russian).

4. Oparin R. V., Pokrovskii L. M., Vysochina G. I., Tkachev A. V. Study of the chemical composition of the essential oil of Monarda fistulosa L. and Monarda Didyma L. cultivated in Western Siberia. Khimiya rastitel’nogo syr’ya [Chemistry of plant raw materials], 2000, no. 3, pp. 19–24 (in Russian).

5. Myadelets M. A., Domrachev D. V., Kriklivaya A. N., Vysochina G. I. Dependence of the composition of the essential oil of Monarda didyma L. (Lamiaceae) on the age of plants and the nature of materials. Khimiya rastitel’nogo syr’ya [Chemistry of plant raw materials], 2014, no. 1, pp. 215–219 (in Russian).

6. Kovalenko N. A., Supichenko G. N., Leont’ev V. N., Shutova A. G., Anosova N. A. Component composition of the essential oil of Monarda fistulosa growing in the Republic of Belarus. Khromatografiya v khimicheskom analize i fiziko-khimicheskikh issledovaniyakh: sbornik materialov Vserossiiskogo simpoziuma (Klyaz’ma, 23–27 aprelya 2007 goda) [Chromatography in chemical analysis and physicochemical research: collection of materials of the All-Russian symposium (Klyazma, April 23–27, 2007)]. Moscow, 2007, p. 186 (in Russian).

7. Mashchenko Z. E. Phytochemical study and standardization of thymol-containing plants of the Lamiaceae family. Abstract of Ph. D. diss. Perm, 2004. 23 p. (in Russian).

8. Tsibina A. S. Pharmacognostic study of the herb Monarda fistulosa L. Ph. D. Thesis. Samara, 2020. 209 p. (in Russian).

9. Kharchenko V. A., Bespal’ko L. V., Gins V. K., Gins M. S., Baikov A. A. Monarda is a valuable source of biologically active compounds. Ovoshchi Rossii [Russian vegetables], 2015, no. 1 (26), pp. 31–35 (in Russian).

10. Marchese A., Orhan I. E., Daglia M., Barbieri R., Di Lorenzo A., Nabavi S. F., Gortzi O., Izadi M., Nabavi S. M. Antibacterial and antifungal activities of thymol: A brief review of the literature [review]. Food Chemistry, 2016, vol. 210, pp. 402–414. https://doi.org/10.1016/j.foodchem.2016.04.111

11. Korchashkina N. V. Biological features of growth and development of species of the genus Monarda (Monarda L.) in the Non-Chernozem zone of the Russian Federation. Abstract of Ph. D. diss. Мoscow, 2009. 24 p. (in Russian).

12. Nikolaevskii V. V. Aromatherapy: A Handbook. Moscow, Meditsina Publ., 2000. 336 p. (in Russian).


Review

Views: 508


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 1029-8940 (Print)
ISSN 2524-230X (Online)