Influence of mycorrhization of high blueberry regenerants at the stage of their adaptation to ex vitroconditions on phosphorus content in plants
https://doi.org/10.29235/1029-8940-2021-66-1-37-41
Abstract
The effect of mycorrhization of regenerants blueberries at the stage of adaptation to ex vitro conditions on the phosphorus content in plants was analyzed. It was found that in blueberry varieties Bluerop and Patriot, after inoculation with the mycorrhizas fungi Phialocephala fortinii and Pezicula sp. after 2.5 months, the content of total phosphorus in plants significantly exceeds the control values in both varieties and with both mushrooms. In adapters, due to the formed mycorrhiza, the ability to absorb phosphorus from the soil increases.
About the Authors
Ya. S. Kamelchuk
Polessky State University
Belarus
Belarus
Yanina S. Kamelchuk — Master of biological sciences, Postgraduate student.
23, Dnep- rovskаya flotiliya Str., 225710, Pinsk
N. A. Laman
V.F. Kuprevich Institute of Experimental Botany, National Academy of Sciences of Belarus
Russian Federation
Russian Federation
Nikolai A. Laman - Academician, D. Sc. (Biol.), Head of the Laboratory.
27, Akademicheskaya Str., 220072, Minsk
References
1. Pearson V., Read D. J. The biology of mycorrhiza in the Ericaceae. I. The isolation of the endophyte and synthesis of mycorrhizas in aseptic culture. New Phytologist, 1973, no. 2, pp. 371-379. https://doi.org/10.1111/j.1469-8137.1973.tb02044.x
2. Pearson V., Read D. J. The biology of mycorrhiza in the Ericaceae. II. The transport of carbon and phosphorus by the endophyte and the mycorrhiza. New Phytologist, 1973, no. 6, pp. 1325-1331. https://doi.org/10.1111/j.1469-8137.1973.tb02110.x
3. Shvartau V. V., Gulyaev B. I., Karlova A. B. Features of plant responses to phosphorus deficiency. Fiziologiya i biokhimiya kul’turnykh rastenii [Physiology and biochemistry of cultivated plants], 2009, vol. 41, no. 3, pp. 208-220 (in Russian).
4. Plassard C., Dell B. Phosphorus nutrition of mycorrhiza. Tree Physiology, 2010, vol. 30, no. 9, pp. 1129-1139. https://doi.org/10.1093/treephys/tpq063
5. Schachtman D. P., Reid R. J., Ayling S. M. Phosphorus uptake by plants: from soil to cell. Plant Physiology, 1998, vol. 116, no. 2, pp. 447-453. https://doi.org/10.1104/pp.116.2.447
6. Litvinov M. A. Methods for studying soil microscopic fungi. Leningrad, Nauka Publ., 2009. 121 p. (in Russian).
7. Zvyagintsev D. G. Methods of soil microbiology and biochemistry. Moscow, Moscow State University, 1991. 302 p. (in Russian).
8. Kamel’chuk Ya. S., Laman N. A. Features of cultivation in vitro endomicorized mushrooms from the roots of the heather family (Ericaceae juss.). Botanika (issledovaniya) [Botany (research)], 2018, vol. 47, pp. 110-115 (in Russian).
9. Lobankova O. Yu., Esaulko A. N., Ageev V. V. Textbook on ecological agrochemistry. Stavropol’, Stavropol’, State Agrarian University, 2014. 173 p. (in Russian).
10. Ermakov A. I. (ed.). Biochemical research methods of plants. 2nd ed. Leningrad, Kolos Publ., 1972. 456 p. (in Russian).
11. Borovikov V. P. STATISTICA: the art of data analysis on a computer. Sankt-Petersburg, Publishing house “Piter”, 2001. 650 p. (in Russian).
12. Anoshenko B. Yu. Analysis and optimization programs for plant breeding. Genetika [Genetics], 2004, vol. 30, pp. 8-9 (in Russian).
Review
Views: 473
Email this article 
