SEASONAL DYNAMICS OF THE BIOCHEMICAL COMPOSITION OF JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS AFTER INTRODUCTION IN BELARUS
Abstract
A comparative study of the biochemical composition of the tubers of 5 varieties of Jerusalem artichoke from the collection of Central botanical garden in the autumn and spring was conducted. The content of dry substances, free organic and ascorbic acids, soluble sugars, pectin substances, inulin, bioflavonoids and the index of the sugar-acid index were measured. It has been established that the integral level of nutritional and vitamin values by totality of eight determined characteristics was 1.1-4.9 times higher in the autumn than in spring with the most essential differences in the variety Skorospelka. The study unequivocally attests the greater expediency of the autumn term of harvesting of tubers, in comparison with spring.
About the Author
D. A. Dubar
Central Botanical Garden of the National Academy of Sciences of Belarus, Minsk
Belarus
Belarus
Researcher
2v, Surganov Str., 220012
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