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INFLUENCE OF CATIONS ON NADP+-DEPENDENT GLUTAMATE DEHYDROGENASE ACTIVITY IN BACTERIA OF GENERA ACINETOBACTER, RHODOCOCCUS AND NOCARDIA −PRODUCERS OF SURFACTANTS

Abstract

Surfactants of microbial origin are widely used in different industries. The application of microbial surfactants is promising in biology and medicine as an alternative to synthetic disinfectants or drugs due to their antimicrobial and antiadhesive properties. The key enzyme biosynthesis of surface active aminolipids (effective antimicrobials preperations) in Acinetobacter calcoaceticus IMV B-7241, Rhodococcus erythropolis IMV Ac-5017 and Nocardia vaccinii IMV B-7405 is NADP+-dependent glutamate dehydrogenase.

Aim – to study the effect of mono- and divalent cations on the activity of NADP+-dependent glutamate dehydrogenase in Acinetobacter calcoaceticus IMV B-7241, Rhodococcus erythropolis IMV Ac-5017and Nocardia vaccinii IMV B-7405.

The activity of NADP+ -dependent glutamate dehydrogenase (EC 1.4.1.4) in the cell-free extract was analyzed for the formation of glutamate in the oxidation of NADPH at 340 nm.

It was found that activators of this enzyme in A. calcoaceticus ІMV B-7241 were calcium cations (5 mM), magnesium (10 mM) and zinc (0.001–0.01mM), R. erythropolis ІMV Ac-5017 − calcium (5 mM), N. vaccinii IMV B-7405 − calcium (5 and 10 mM), sodium (25−100 mM), potassium (50 and 100 mM). Additional introduction or increase the content of enzyme activators in cultivation medium of studied strains was accompanied by increasing activity of NADP+-dependent glutamate dehydrogenase in 1.5-3 times compared with that in the base medium.

The possibility of regulating biological properties of final product during cultivation of surfactants producer are discussed. The obtained results suppose modification of microbial surfactants characteristics with the change in cultivation medium of cations content − activators and/or inhibitors of key enzymes biosynthesis of component surfactants responsible for specific biological properties. 

About the Authors

T. P. Pirog
National University of Food Technologies, Kyiv; Zabolotny Institute of Microbiology and Virology of the National Academy of Sciences of Ukraine, Kyiv
Ukraine

D. Sc. (Biol.), Leading researcher, Professor, Head of the Department

68, Vladimirskaya Str., 01601



T. A. Shevchuk
Zabolotny Institute of Microbiology and Virology of the National Academy of Sciences of Ukraine, Kyiv
Ukraine

Leading Engineer

154, Academician Zabolotny Str., 03143



I. V. Savenko
National University of Food Technologies, Kyiv
Ukraine

Postgraduate student

68, Vladimirskaya Str., 01601



D. A. Lutsai
National University of Food Technologies, Kyiv
Ukraine

Student

68, Vladimirskaya Str., 01601



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ISSN 1029-8940 (Print)
ISSN 2524-230X (Online)