COMPARATIVE ESTIMATION OF BIOCHEMICAL COMPOSITION OF new INTRODUSED FRUITS OF OXYCOCCUS MACROCARPUS (AIT.) PERS. CULTIVARS UNDER CONDITIONS OF BELARUS

The results of a comparative study of the sugar acid ratio, the content of free organic, ascorbic acid and hydroxycinnamic acids, solids content, pectin and tannins, soluble sugars and major groups bioflavonoids in the fruit of 6 new cultivars of Oxycoccus macrocarpus (Ait). Rers. – Stevens(st), Bain Favorit, Hiliston, Holistar Red, Stankovich, WSU 108 introduced in Belarus. It was found that the highest level of integrated nutritional and vitamin value of fruits of analyzed attributes on jointly. The cultivar Holistar Red is superior to that of the other varieties in 1.8–11 times, while the lowest is WSU 108 and especially Bain Favorit.

Oxycoccus macrocarpus, cultivars, fruits, biochemical composition, organic acid, carbohydrates, biophlavonoids

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