EVALUATION OF ANTIBIOTIC RESISTANCE OF BACTERIA FROM GENERA LACTOCOCCUS, ENTEROCOCCUS, LEUCONOSTOC
Abstract
Analysis of antibiotic resistance of collection and isolated from homemade dairy products strains of lactic acid bacteria belonging to genera Lactococcus, Enterococcus, Leuconostoc was performed. Similarity of phenotypic profiles of antibiotic resistance of lactococci and enterococci was established. It was shown, that collection strains L. lactis possess resistance to broader spectrum of antibiotics as compared to strains, isolated from homemade dairy products. Phenotypic resistance to antibiotics does not always correlate with presence of genetic determinants of antibiotic resistance, thus monitoring of this feature should be performed both on phenotypic and genotypic levels.
About the Authors
D. PLOTNIKAVA
Institute of Microbiology of the National Academy of Sciences of Belarus
Belarus
Belarus
A. SIDORENKO
Institute of Microbiology of the National Academy of Sciences of Belarus
Belarus
Belarus
G. NOVIK
Institute of Microbiology of the National Academy of Sciences of Belarus
Belarus
Belarus
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