Effect of amphotericine B on morphological-biochemical properties of Penicillium adametzii - producer of extracellular glucose oxidase
Abstract
M) and characterized. Enhanced glucose oxidase production (by 12.5-88.2 %) in the course of submerged fermentation was recorded in 4 P. adametzii strains: 2.19; 5.16; 5.17; 5.18. P. adametzii A 5.17 was chosen as the promising glucose oxidase producer distinguished by maximum values of enzyme generation and productive capacity of the mycelium.
About the Authors
R. V. Mikhailova
Institute of Microbiology of the National Academy of Sciences
Belarus
Belarus
T. V. Semashko
Institute of Microbiology of the National Academy of Sciences
Belarus
Belarus
H. A. Shedzko
Institute of Microbiology of the National Academy of Sciences
Belarus
Belarus
O. D. Demeshko
Institute of Microbiology of the National Academy of Sciences
Belarus
Belarus
A. G. Lobanok
Institute of Microbiology of the National Academy of Sciences
Belarus
Belarus
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