vestibИзвестия Национальной академии наук Беларуси. Серия биологических наукProceedings of the National Academy of Sciences of Belarus, Biological Series1029-89402524-230XThe Republican Unitary Enterprise Publishing House "Belaruskaya Navuka"10.29235/1029-8940-2024-69-1-79-88vestib-912Research ArticleСтатьиАнтимикробная активность эфирных масел и экстрактов Thuja occidentalisAntimicrobial activity of Thuja occidentalis essential oils and extractsКоваленкоН. А.KovalenkoN. A.

Коваленко Наталья Александровна – канд. хим. наук, доцент

ул. Свердлова, 13а, 220006, г. Минск

Natalya A. Kovalenko – Ph. D. (Chem.), Associate Professor

13a, Sverdlov Str., 220006, Minsk

kovalenko@belstu.byСупиченкоГ. Н.SupichenkоG. N.

Супиченко Галина Николаевна – канд. хим. наук, ст. преподаватель

ул. Свердлова, 13а, 220006, г. Минск

Galina N. Supichenko – Ph. D. (Chem.), Senior lecturer

13a, Sverdlov Str., 220006, Minsk

Supichenko@belstu.byАхрамовичТ. И.AhramovichТ. I.

Ахрамович Татьяна Игоревна – канд. биол. наук, доцент

ул. Свердлова, 13а, 220006, г. Минск

Tatyana I. Ahramovich – Ph. D. (Biol.), Associate Professor

13a, Sverdlov Str., 220006, Minsk

ahramovich@belstu.byНечайЮ. А.NiachaiY. A.

Нечай Юлия Андреевна – студент

ул. Свердлова, 13а, 220006, г. Минск

Yulia A. Niachai – 4th year student of the Faculty of Technology of Organic Substances

13a, Sverdlov Str., 220006, Minsk

Jnechai22@gmail.comЛеонтьевВ. Н.LeontievV. N.

Леонтьев Виктор Николаевич – канд. хим. наук, доцент, заведующий кафедрой

ул. Свердлова, 13а, 220006, г. Минск

Victor N. Leontiev – Ph. D. (Chem.), Associate Professor, Head of the Department

13a, Sverdlov Str., 220006, Minsk

leontiev@belstu.byБелорусский государственный технологический университетБеларусьBelarusian State Technological UniversityBelarus2024080220246917988Copyright © Коваленко Н.А., Супиченко Г.Н., Ахрамович Т.И., Нечай Ю.А., Леонтьев В.Н., 20242024Коваленко Н.А., Супиченко Г.Н., Ахрамович Т.И., Нечай Ю.А., Леонтьев В.Н.Kovalenko N.A., Supichenkо G.N., Ahramovich Т.I., Niachai Y.A., Leontiev V.N.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vestibio.belnauka.by/jour/article/view/912

Методом гидродистилляции получены образцы эфирного масла интродуцированных в Республике Беларусь культиваров Thuja occidentalis с колоновидной и шаровидной формами кроны. Методом газожидкостной хроматографии проведены идентификация и количественное определение 26 компонентов. Доминирующими компонентами являлись α-туйон (~55–60 %), β-туйон (~10–12 %), фенхон (~8–16 %), сабинен (~1–5 %), камфора (~1– 4 %), борнилацетат (~1–3 %). Показаны особенности распределения энантиомеров терпеноидов эфирного масла изученных культиваров и выявлена антимикробная активность эфирного масла Thuja occidentalis в отношении тестовых культур грамположительных и грамотрицательных бактерий. Бактериальные культуры оказались более чувствительными к ингибирующему действию эфирного масла из растений с шаровидной формой кроны. Показано влияние оптической активности камфоры на антимикробные свойства эфирного масла туи. Установлено, что по антимикробной активности спиртовые экстракты Thuja occidentalis уступают эфирным маслам. Показано влияние формы кроны и окраски хвои на антиоксидантные свойства изученных культиваров.

The steam distillation method was used to obtain samples of essential oil of cultivars with a columnar and spherical shape of the crown Thuja occidentalis introduced in the Republic of Belarus. More than 26 components have been identified and determined in the essential oil of Thuja occidentalis by gas-liquid chromatography. The dominant components are α-thujone (∼55–60 %), β-thujone (∼10–12 %), fenchone (∼8–16 %), sabinene (∼1–5 %), camphor (∼1–4 %), bornylacetate (∼1–3 %). Distributions of terpenoid enantiomers in the essential oil of Thuja occidentalis cultivars are shown. The antimicrobial activity of Thuja occidentalis essential oils was detected in relation to test cultures of gram-positive and gram-negative bacteria. Bacterial cultures were more sensitive to the inhibitory effect of essential oil samples from plants with a spherical crown shape. The influence of the optical activity of camphor on the essential oil antimicrobial properties is shown. It has been established that alcohol extracts of Thuja occidentalis are inferior to essential oils in terms of antimicrobial activity. The effect of the crown shape and the color of the studied cultivar needles on their antioxidant properties is shown.

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The authors declare that there are no conflicts of interest present.