vestibИзвестия Национальной академии наук Беларуси. Серия биологических наукProceedings of the National Academy of Sciences of Belarus, Biological Series1029-89402524-230XThe Republican Unitary Enterprise Publishing House "Belaruskaya Navuka"10.29235/1029-8940-2021-66-4-402-411vestib-770Research ArticleСтатьиОценка влияния плазменной и радиоволновой обработки семян на содержание изофлавонов в листьях сои (Glycine max L.)Estimatiom of the effect of plasma and radio wave treatment of seeds on the content of isoflavones in soybean leaves (Glycine max L.)КопыловаН. А.KopylovaN. A.

Копылова Наталия Александровна – канд. биол. наук, ст. науч. сотрудник

ул. Академическая, 27, 220072, г. Минск

 

Natalia A. Kopylova – Ph. D. (Biol.), Senior Researcher

27, Akademicheskaya Str., 220072, Minsk

natal.kopylova.68@mail.ruЛаманН. А.LamanN. A.

Ламан Николай Афанасьевич – академик, д-р биол. наук, профессор, заведующий лабораторией

ул. Академическая, 27, 220072, г. Минск

Nikolai A. Laman – Academician, D. Sc. (Biol.), Professor, Head of the Laboratory

27, Akademicheskaya Str., 220072, Minsk

laman.nikolai@gmail.comНедведьЕ. Л.NedvedH. L.

Недведь Елена Леонардовна – канд. биол. наук, ст. науч. сотрудник

ул. Академическая, 27, 220072, г. Минск

Helena L. Nedved – Ph. D. (Biol.), Senior Researcher.

27, Akademicheskaya Str., 220072, Minsk

nedved_e@tut.byКалацкаяЖ. Н.KalatskayaJ. N.

Калацкая Жанна Николаевна – канд. биол. наук, вед. науч. сотрудник

ул. Академическая, 27, 220072, г. Минск

Joanna N. Kalatskaya – Ph. D. (Biol.), Leading Researcher

27, Akademicheskaya Str., 220072, Minsk

kalatskayaj@mail.ruФилатоваИ. И.FilatovaI. I.

Филатова Ирина Ивановна – канд. физ.-мат. наук, вед. науч. сотрудник

пр. Независимости, 68, 2200072, г. Минск

Irina I. Filatova – Ph. D. (Phys. and Math.), Leading Researcher

68, Nezavisimosti Ave., 220072, Minsk

filatova@presidium.bas-net.byЛюшкевичВ. А.LyushkevichV. A.

Люшкевич Вероника Александрова – науч. сотрудник

пр. Независимости, 68, 2200072, г. Минск

Veronika A. Lyushkevich – Researcher

68, Nezavisimosti Ave., 220072, Minsk

verolyu@tut.byГончарикС. В.GoncharikS. V.

Гончарик Светлана Васильевна – науч. сотрудник

пр. Независимости, 68, 2200072, г. Минск

Svetlana V. Goncharik – Researcher

68, Nezavisimosti Ave., 220072, Minsk

pppt-3@imaph.bas-net.byИнститут экспериментальной ботаники им. В. Ф. Купревича НАН БеларусиV. F. Kuprevich Institute of Experimental Botany of the National Academy of Sciences of BelarusИнститут физики имени Б. И. Степанова НАН БеларусиB. I. Stepanov Institute of Physics of the National Academy of Sciences of Belarus202109112021664402411Copyright © Копылова Н.А., Ламан Н.А., Недведь Е.Л., Калацкая Ж.Н., Филатова И.И., Люшкевич В.А., Гончарик С.В., 20212021Копылова Н.А., Ламан Н.А., Недведь Е.Л., Калацкая Ж.Н., Филатова И.И., Люшкевич В.А., Гончарик С.В.Kopylova N.A., Laman N.A., Nedved H.L., Kalatskaya J.N., Filatova I.I., Lyushkevich V.A., Goncharik S.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vestibio.belnauka.by/jour/article/view/770

 Изучено влияние обработки семян высокочастотным (ВЧ) электромагнитным полем и ВЧ плазмой на качественный и количественный состав изофлавонов в листьях растений сои в фазы ветвления, цветения и налива семян. Установлено, что обработка семян сои приводит к изменению количественного содержания агликонов изофлавонов в листьях, но не влияет на их качественный состав. Максимальное содержание даидзеина обнаружено в фазу цветения при обработке семян электромагнитным полем, генистеина – в фазу ветвления, при этом особенно высокое содержание этого компонента выявлено в растениях, семена которых были обработаны плазмой. 

 The effect of treatment of seeds with a high-frequency (HF) electromagnetic field and HF plasma on the qualitative and quantitative composition of isoflavones in the leaves of soybeans in the phases of branching, flowering and seed filling has been studied.It was found that the treatment of soybean seeds leads to a change in the quantitative content of isoflavone aglycones in the leaves, but does not affect their qualitative composition. The maximum content of daidzein was found in the flowering phase when the seeds were treated with an electromagnetic field, genistein ‒ in the branching phase, while a particularly high content of this component was found in plants whose seeds were treated with plasma.

Glycine maxизофлавоныгенистеиндаидзеинвысокочастотная плазмавысокочастотное электромагнитное полевысокоэффективная жидкостная хроматографияGlycine maxisoflavonesgenisteindaidzeinhigh-frequency plasmahigh-frequency electromagnetic fieldhigh-performance liquid chromatographyReferencesPsychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled studу / M. L. Casini [et al.] // Fertil Steril. – 2006. – Vol. 85, N 4. – P. 972–978. https://doi.org/10.1016/j.fertnstert.2005.09.048Casini M. L., Marelli G., Papaleo E., Ferrari A., D’Ambrosio F., Unfer V. Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled studу. Fertility and Sterility, 2006, vol. 85, no. 4, pp. 972–978. https://doi.org/10.1016/j.fertnstert.2005.09.048Messina, M. Insights gained from 20 years of soy research / M. Messina // J. Nutr. – 2010. – Vol. 140, N 12. – P. 2289S–2295S. https://doi.org/10.3945/jn.110.124107Messina M. Insights gained from 20 years of soy research. Journal of Nutrition, 2010, vol. 140, no. 12, pp. 2289S–2295S. https://doi.org/10.3945/jn.110.124107Risks and benefits of dietary isoflavones for cancer / S. Andres [et al.] // Crit. Rev. Toxicol. – 2011. – Vol. 41, N 6. – P. 463–506. https://doi.org/10.3109/10408444.2010.541900Andres S., Abraham K., Appel K. E., Lampen A. Risks and benefits of dietary isoflavones for cancer. Critical Reviews in Toxicology, 2011, vol. 41, no. 6, pp. 463–506. https://doi.org/10.3109/10408444.2010.541900Soy osoflavone: the multipurpose phytochemical (review) / Q. Wang [et al.] // Biomed. Reports. – 2013. – Vol. 1, N 5. – P. 697–701. https://doi.org/10.3892/br.2013.129Wang Q., Ge X., Tian X., Zhang Y., Zhang J., Zhang P. Soy osoflavone: the multipurpose phytochemical (review). Biomedical Reports, 2013, vol. 1, no. 5, pp. 697–701. https://doi.org/10.3892/br.2013.129Давыденко, О. Г. Соя для умеренного климата / О. Г. Давыденко, Д. В. Галоенко, В. Е. Розенцвейг. – Минск : Тэхналогiя, 2004. – 173 c.Davydenko O. G., Goloenko D. V., Rozentsveig V. E. Soybeans for a temperate climate. Minsk, Tekhnalogiya Publ., 2004. 173 p. (in Russian).Петибская, В. С. Cоя: химический состав и использование / В. С. Петибская. – Майкоп : ОАО «Полиграф-ЮГ», 2012. – 432 c.Petibskaya V. S. Soy: chemical composition and use. Maikop, Poligraf-YuG Publ., 2012. 432 p. (in Russian).Effect of UV-C radiation, ultra-sonication electromagnetic field and microwaves on changes in polyphenolic compounds in chokeberry (Aronia melanocarpa) / T. Cebulak [et al.] // Molecules. – 2017. – Vol. 22, N 7. – P. 1161. https://doi.org/10.3390/molecules22071161Cebulak T., Oszmiański J., Kapusta J., Lachowicz S. Effect of UV-C radiation, ultra-sonication electromagnetic field and microwaves on changes in polyphenolic compounds in chokeberry (Aronia melanocarpa). Molecules, 2017, vol. 22, no. 7, p. 1161. https://doi.org/10.3390/molecules22071161Yu, J. High intensity ultrasound as an abiotic elicitor-effects on antioxidant capacity and overall quality of romaine lettuce / J. Yu, N. J. Engeseth, H. Feng // Food Bioprocess Technol. – 2016. – Vol. 9, N 2. – P. 262–273. https://doi.org/10.1007/s11947-015-1616-7Yu J., Engeseth N. J., Feng H. High intensity ultrasound as an abiotic elicitor – effects on antioxidant capacity and overall quality of romaine. Food and Bioprocess Technology, 2016, vol. 9, no. 2, pp. 262–273. https://doi.org/10.1007/s11947-015-1616-7Вариабельность содержания вторичных метаболитов у Juniperus sabina L. в условиях Южного Урала / А. В. Щербаков [и др.] // Изв. Самар. науч. центра Рос. акад. наук. – 2009. – Т. 11, № 1. – С. 198–204.Shcherbakov A. V., Buskunova G. G., Amineva A. A., Ivanov S. P., Usmanov I. Yu. Variability of secondary metebolites content in Achillea nobilis L. in the South Urals. Izvestiya Samarskogo nauchnogo tsentra Rossiiskoi akademii nauk [Bulletin of the Samara Scientific Center of the Russian Academy of Sciences], 2009, vol. 11, no. 1, pp. 198–204 (in Russian).Bogs, J. Identification of the flavonoids from grapevine and their regulation during fruit development / J. Bogs // Plant Physiol. – 2006. – Vol. 140, N 1. – P. 279–291. https://doi.org/10.1104/pp.105.073262Bogs J. Identification of the flavonoids from grapevine and their regulation during fruit development. Plant Physiology, 2006, vol. 140, no. 1, pp. 279–291. https://doi.org/10.1104/pp.105.073262Изучение эффективности предпосевного облучения семян гелиевой плазмой на рост и развитие льна / А. Р. Цыганов [и др.] // Почвоведение и агрохимия. – 2009. – № 2. – С. 273–281.Tsyganov A. R., Gordeev Yu. A., Poddubnaya O. V., Kovaleva I. V., Poddubnyi O. A. Study of effeciency of the preseeding irradiation of seeds helium-plasma on growth and flax development. Pochvovedenie i agrokhimiya [Soil science and agrochemistry], 2009, no. 2, pp. 273–281 (in Russian).Стимуляция метаболизма лекарственных растений с помощью обработки семян низкотемпературной плазмой и электромагнитгым полем / В. А. Люшкевич [и др.] // Докл. БГУИР. – 2016. – № 7. – С. 188–191.Lyushkevich V. A., Filatova I. I., Zhukova E. E., Pauzhaite G. Stimulation of the metabolism of medicinal plants using seed treatment with low-temperature plasma and electromagnetic field. Doklady Belorusskogo gosudarstvennogo universiteta informatiki i radioelektroniki [Reports of the Belarusian State University of Informatics and Radioelectronics], 2016, no. 7, pp. 188–191 (in Russian).Плазменная технология обработки семян и плазменные семена [Электронный ресурс]. – Режим доступа: http://www.lana-pav.com/plazmennaya-texnologiya-obrabotki-semyan-i-lazmennye-semena.html. – Дата доступа: 10.01.2020.Plasma seed treatment technology and plasma seeds. Available at: http://www.lana-pav.com/plazmennaya-texnologiya-obrabotki-semyan-i-lazmennye-semena.html (accessed 10.01.2020) (in Russian).Fungicidal effects of plasma and radio-wave pre-treatments on seeds of grain crops and legumes / I. I. Filatova [et al.] // Plasma for Bio-Decontamination, Medicine and Food Security / eds. : Z. Machala, K. Hensel, Y. Akishev. – Dordrecht, 2012. – P. 469–479.Filatova I., Azharonok V., Shik A., Antoniuk A., Terletskaya N. fungicidal effects of plasma and radio-wave pretreatments on seeds of grain crops and legumes. Plasma for Bio-Decontamination, Medicine and Food Security. Dordrecht, 2012, pp. 469–479.Инновационная экологически безопасная (нано)технология возделывания амаранта / Н. Л. Воропаева [и др.] // Эколог. вестн. Север. Кавказа. – 2015. – Т. 11, № 1. – С. 26–30.Voropaeva N. L., Belonozhkina T. G., Karpachev V. V., Naumov E. V., Vasil’ev M. M., Petrov O. F. Innovative environmentally friendly (nano)technology of amaranth cultivation. Ekologicheskii vestnik Severnogo Kavkaza [Ecological bulletin of the North Caucasus], 2015, vol. 11, no. 1, pp. 26–30 (in Russian).Усманов, И. Ю. Лекарственные растения: перспективы создания импортозамещающих производств / И. Ю. Усманов, А. В. Нафиков, Ю. А. Прочухан // Экономика и управление. – 2000. – № 2. – С. 5–9.Usmanov I. Yu., Nafikov A. V., Prochukhan Yu. A. Medicinal plants: prospects for creating import-substituting industries. Ekonomika i upravlenie [Economics and management], 2000, no. 2, pp. 5–9 (in Russian).Changes in Norway spruce germination and growth induced by pre-sowing seed treatment with cold plasma and electromagnetic field: short-term and long-term effects / G. Pauzaite [et al.] // Plasma Process Polym. – 2018. – Vol. 15, N 2. – P. 1700068. http:doi.org/10.1002/ppap.201700068Pauzaite G., Malakauskiene A., Nauciene Z., Zukiene R., Filatova I. I., Lyushkevich V., Azarko I., Mildaziene V. Changes in Norway spruce germination and growth induced by pre-sowing seed treatment with cold plasma and electromagnetic field: short-term and long-term effects. Plasma Processes and Polymers, 2018, vol. 15, no. 2, p. 1700068. https://doi.org/10.1002/ppap.201700068Pre-sowing seed treatment with cold plasma and electromagnetic field increases secondary metabolite content in purple coneflower (Echinacea purpurea) leaves / V. Mildaziene [et al.] // Plasma Process Polym. – 2018. – Vol. 15, N 2. – P. 1700059. http:doi.org/10.1002/ppap.201700059Mildaziene V., Pauzaite G., Naucienė Z., Malakauskiene A., Zukiene R., Januskaitiene I., Jakstas V., Ivanauskas I., Filatova I. I., Lyushkevich V. A. Pre-sowing seed treatment with cold plasma and electromagnetic field increases secondary metabolite content in purple coneflower (Echinacea purpurea) leaves. Plasma Processes and Polymers, 2018, vol. 15, no. 2, p. 1700059. https://doi.org/10.1002/ppap.201700059Phenylalanine ammonia-lyase activity and phenolic compounds accumulation in nitrogen-deficient Matricaria chamomilla leaf rosettes / J. Kováčik [et al.] // Plant Sci. – 2007. – Vol. 172, N 2. – P. 393–399. https://doi.org/10.1016/j.plantsci.2006.10.001Kováčik J., Klejdus B., Bačkor M., Repčák M. Phenylalanine ammonia-lyase activity and phenolic compounds accumulation in nitrogen-deficient Matricaria chamomilla leaf rosettes. Plant Science, 2007, vol. 172, no. 2, pp. 393–399. https://doi.org/10.1016/j.plantsci.2006.10.001Redirection of flavonoid biosynthesis through the down regulation of an antocyanidin glucosyltransferase in ripening strawberry fruit / M. Griesser [et al.] // Plant Physiol. – 2008. – Vol. 146, N 4. – P. 1528–1539. https://doi.org/10.1104/pp.107.114280Griesser M., Hoffmann T., Bellido M. L., Rosati C., Fink B., Kurtzer R., Aharoni A., Muñoz-Blanco J., Schwab W. Redirection of flavonoid biosynthesis through the down regulation of an antocyanidin glucosyltransferase in ripening strawberry fruit. Plant Physiology, 2008, vol. 146, no. 4, pp. 1528–1539. https://doi.org/10.1104/pp.107.114280Flavonoid accumulation in arabidopsis repressed in lignin synthesis affects auxin transport and plant growth / S. Besseau [et al.] // Plant Cell. – 2007. – Vol. 19, N 1. – P. 148–162. https://doi.org/10.1105/tpc.106.044495Besseau S., Hoffmann L., Geoffroy P., Lapierre C., Pollet B., Legrand M. Flavonoid accumulation in arabidopsis repressed in lignin synthesis affects auxin transport and plant growth. Plant Cell, 2007, vol. 19, no. 1, pp. 148–162. https://doi.org/10.1105/tpc.106.044495Wade, H. K. Arabidopsis ICX1 is a negative regulator of several pathways regulating flavonoid biosynthesis genes / H. K. Wade, A. K. Sohal, G. I. Jenkins // Plant Physiol. – 2003. – Vol. 131, N 2. – P. 707–715. https://doi.org/10.1104/pp.012377Wade H. K., Sohal A. K., Jenkins G. I. Arabidopsis ICX1 is a negative regulator of several pathways regulating flavonoid biosynthesis genes. Plant Physiology, 2003, vol. 131, no. 2, pp. 707–715. https://doi.org/10.1104/pp.012377Down-regulation of cinnamoyl-CoA reductase in tomato (Solanum lycopersicum L.) induces dramatic changes in soluble phenolic pools / B. van der Rest [et al.] // J. Exp. Botany. – 2006. – Vol. 57, N 6. – P. 1399–1411. https://doi.org/10.1093/jxb/erj120van der Rest B., Danoun S., Boudet A.-M., Rochange S. F. Down-regulation of cinnamoyl-CoA reductase in tomato (Solanum lycopersicum L.) induces dramatic changes in soluble phenolic pools. Journal of Experimental Botany, 2006, vol. 57, no. 6, pp. 1399–1411. https://doi.org/10.1093/jxb/erj120Metabolomic tool to identify soybean [Glycine max (L.) Merrill] germplasts with a high level of shade tolerance at the seedling stage / J. Liu [et al.] // Sci. Rep. – 2017. – Vol. 7, N 1. – Art. 42478. https://doi.org/10.1038/srep42478Liu J., Hu B., Liu W., Qin W., Wu H., Zhang J. [et al.]. Metabolomic tool to identify soybean [Glycine max (L.) Merrill] germplasts with a high level of shade tolerance at the seedling stage. Scientific Reports, 2017, vol. 7, no. 1, art. 42478. https://doi.org/10.1038/srep42478Isoflavonoid accumulation in soybean hairy roots upon treatment with Fusarium solani / V. V. Lozovaya [et al.] // Plant Physiol. Biochem. – 2004. – Vol. 42, N 7–8. – P. 671–679. https://doi.org/10.1016/j.plaphy.2004.06.007Lozovaya V. V., Lygin A. V., Zernova O. V., Li S., Hartman G. L., Widholm J. M. Isoflavonoid accumulation in soybean hairy roots upon treatment with Fusarium solani. Plant Physiology and Biochemistry, 2004, vol. 42, no. 7–8, pp. 671–679. https://doi.org/10.1016/j.plaphy.2004.06.007Adesanya, S. A. Structure-related fungitoxicity of isoflavonoids / S. A. Adesanya, M. J. O’Neill, M. F. Roberts // Physiol. Mol. Plant Pathol. – 1986. – Vol. 29, N 1. – P. 95–103. https://doi.org/10.1016/s0048-4059(86)80041-8Adesanya S. A., O’Neill M. J., Roberts M. F. Structure-related fungitoxicity of isoflavonoids. Physiological and Molecular Plant Pathology, 1986, vol. 29, no. 1, pp. 95–103. https://doi.org/10.1016/s0048-4059(86)80041-8Tian, F. Physiological regulation of seed soaking with soybean isoflavones on drought tolerance of Glycine max and Glycine soja / F. Tian, T. Jia, B. Yu // Plant Growth Regul. – 2014. – Vol. 74, N 3. – P. 229–237. https://doi.org/10.1007/s10725-014-9914-zTian F., Jia T., Yu B. Physiological regulation of seed soaking with soybean isoflavones on drought tolerance of Glycine max and Glycine soja. Plant Growth Regulation, 2014, vol. 74, no. 3, pp. 229–237. https://doi.org/10.1007/s10725-014-9914-zComparative metabolic profiling reveals secondary metabolites correlated with soybean salt tolerance / W. Wu [et al.] // J. Agric. Food Chem. – 2008. – Vol. 56, N 23. – P. 11132–11138. https://doi.org/10.1021/jf8024024Wu W., Zhang Q., Zhu Y., Lam H.-M., Cai Z., Guo D. Comparative metabolic profiling reveals secondary metabolites correlated with soybean salt tolerance. Journal of Agricultural and Food Chemistry, 2008, vol. 56, no. 23, pp. 11132–11138. https://doi.org/10.1021/jf8024024Kootstra, A. Protection from UV-B-induced DNA damage by flavonoids / A. Kootstra // Plant Mol. Biol. – 1994. – Vol. 26, N 2. – P. 771–774. https://doi.org/10.1007/bf00013762Kootstra A. Protection from UV-B-induced DNA damage by flavonoids. Plant Molecular Biology, 1994, vol. 26, no. 2, pp. 771–774. https://doi.org/10.1007/bf00013762Modulation of isoflavonoid composition of Rhizopus oryzae elicited soybean (Glycine max) seedlings by light and wounding / S. Aisya [et al.] // J. Agric. Food Chem. – 2013. – Vol. 61, N 36. – P. 8657–8667. https://doi.org/10.1021/jf4020203Aisya S., Gruppe H., Madzora B., Vincken J. P. Modulation of isoflavonoid composition of Rhizopus oryzae elicited soybean (Glycine max) seedlings by light and wounding. Journal of Agricultural and Food Chemistry, 2013, vol. 61, no. 36, pp. 8657–8667. https://doi.org/10.1021/jf4020203Isoprenoids and phenylpropanoids are key components of the antioxidant defense system of plants facing severe excess light stress / C. Brunetti [et al.] // Environ. Exp. Botany. – 2015. – Vol. 119. – P. 54–62. https://doi.org/10.1016/j.envexpbot.2015.04.007Brunetti C., Guidi L., Sebastiani F., Tattini M. Isoprenoids and phenylpropanoids are key components of the antioxidant defense system of plants facing severe excess light stress. Environmental and Experimental Botany, 2015, vol. 119, pp. 54–62. https://doi.org/10.1016/j.envexpbot.2015.04.007Lee, C. H. Relative antioxidant activity of soybean isoflavones and their glycosides / C. H. Lee // Food Chem. – 2005. – Vol. 90. – P. 735–741. https://doi.org/10.1016/j.foodchem.2004.04.034Lee C. H. Relative antioxidant activity of soybean isoflavones and their glycosides. Food Chemistry, 2005, vol. 90, no. 4, pp. 735–741. https://doi.org/10.1016/j.foodchem.2004.04.034Recor, I. R. The antioxidant activity of genistein in vitro / I. R. Recor, I. E. Dreosti, J. K. McInerne // J. Nutr. Biochem. – 1995. – Vol. 6, N 9. – P. 481–485. https://doi.org/10.1016/0955-2863(95)00076-cRecor I. R., Dreosti I. E., McInerne J. K. The antioxidant activity of genistein in vitro. Journal of Nutritional Biochemistry, 1995, vol. 6, no. 9, pp. 481–485. https://doi.org/10.1016/0955-2863(95)00076-cHeim, K. E. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships / K. E. Heim, A. R. Tagliaferr, D. J. Bobilya // J. Nutr. Biochem. – 2002. – Vol. 13, N 10. – P. 572–584. https://doi.org/10.1016/s0955-2863(02)00208-5Heim K. E., Tagliaferr A. R., Bobilya D. J. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. Journal of Nutritional Biochemistry, 2002, vol. 13, no. 10, pp. 572–584. https://doi.org/10.1016/s0955-2863(02)00208-5Влияние плазменно-радиоволновой обработки семян кукурузы и последующего их хранения в неблагоприятных условиях на физиолого-биохимические особенности проростков / Ж. Н. Калацкая [и др.] // Вес. Нац. акад. навук Беларусi. Сер. бiял. навук. – 2018. – Т. 63, № 1. – С. 7–19.Kalatskaya Zh. N., Laman N. A., Filatova I. I., Frolova T. V., Lyushkevich V. A., Chubrik N. I., Goncharik S. V. Influence of plasma-radio wave treatment of corn seeds and their subsequent storage in unfavorable conditions on the physiological and biochemical characteristics of seedlings. Vestsi Natsyyanalʼnai akademii navuk Belarusi. Seryya biyalagichnykh navuk = Proceedings of the National Academy of Sciences of Belarus. Biological series, 2018, vol. 63, no. 1, pp. 7–19 (in Russian).Effects of light treatment on isoflavone content of germinated soybean seeds / S. Phommalth [et al.] // J. Agr. Food Chem. – 2008. – Vol. 56, N 21. – P. 10123–10128. https://doi.org/10.1021/jf802118gPhommalth S., Jeong Y.-S., Kim Y.-H., Dhakal K. H., Hwang Y.-H. Effects of light treatment on isoflavone content of germinated soybean seeds. Journal of Agricultural and Food Chemistry, 2013, vol. 56, pp. 10123–10128. https://doi.org/10.1021/jf802118gKe, D. Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in iceberg lettuce / D. Ke, M. E. Saltveit // Plant Physiol. – 1988. – Vol. 88, N 4. – P. 1136–1140. htps://doi.org/10.1104/pp.88.4.1136Ke D., Saltveit M. E. Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in iceberg lettuce. Plant Physiology, 1988, vol. 88, no. 4, pp. 1136–1140. ttps://doi.org/10.1104/pp.88.4.1136

The authors declare that there are no conflicts of interest present.