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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vestib</journal-id><journal-title-group><journal-title xml:lang="ru">Известия Национальной  академии наук Беларуси. Серия биологических наук</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the National Academy of Sciences of Belarus, Biological Series</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1029-8940</issn><issn pub-type="epub">2524-230X</issn><publisher><publisher-name>The Republican Unitary Enterprise Publishing House "Belaruskaya Navuka"</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">vestib-257</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>ВЛИЯНИЕ ПРАЙМИНГА СЕМЯН ОГУРЦА 5-АМИНОЛЕВУЛИНОВОЙ КИСЛОТОЙ НА ЭНЕРГИЮ ПРОРАСТАНИЯ И РАЗВИТИЕ РАСТЕНИЙ В УСЛОВИЯХ СОЛЕВОГО СТРЕССА</article-title><trans-title-group xml:lang="en"><trans-title>INFLUENCE OF CUCUMBER SEED PRIMING WITH 5-AMINOLEVULINIC ACID ON SEED VIGOR AND PLANT DEVELOPMENT UNDER SALT STRESS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Прищепчик</surname><given-names>Ю. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Prischepchik</surname><given-names>Y. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>мл. науч. сотрудник</p></bio><bio xml:lang="en"><p>Junior Researcher</p></bio><email xlink:type="simple">yuliya_prishchepchik@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Институт биофизики и клеточной инженерии НАН Беларуси</institution></aff><aff xml:lang="en"><institution>Institute of Biophysics and Cell Engineering of the National Academy of Sciences of Belarus</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2016</year></pub-date><pub-date pub-type="epub"><day>17</day><month>11</month><year>2016</year></pub-date><volume>0</volume><issue>4</issue><fpage>85</fpage><lpage>88</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Прищепчик Ю.В., 2016</copyright-statement><copyright-year>2016</copyright-year><copyright-holder xml:lang="ru">Прищепчик Ю.В.</copyright-holder><copyright-holder xml:lang="en">Prischepchik Y.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestibio.belnauka.by/jour/article/view/257">https://vestibio.belnauka.by/jour/article/view/257</self-uri><abstract><p>Отмечено положительное влияние биопрайминга семян огурца 5-аминолевулиновой кислотой (АЛК) на энергию прорастания, длину гипокотилей, длину и вес корней, содержание хлорофиллов a, b и каротиноидов в растениях, выращенных в условиях солевого стресса (50 мМ NaCl), по сравнению с проростками, не обработанными АЛК.</p></abstract><trans-abstract xml:lang="en"><p>The positive effect of cucumber seed biopriming with 5-aminolevulinic acid (ALA) on vigor, length of hypocotyl, length and weight of the roots, the content of chlorophyll a, b and carotenoids in plants grown under salt stress (50 mM NaCl), compared to seedlings not treated with ALA, has been demonstrated.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>биопрайминг</kwd><kwd>семена огурца</kwd><kwd>АЛК</kwd><kwd>энергия прорастания</kwd><kwd>морфометрические и морфологические показатели</kwd><kwd>хлорофилл а</kwd><kwd>b</kwd><kwd>каротиноиды</kwd></kwd-group><kwd-group xml:lang="en"><kwd>biopriming</kwd><kwd>cucumber seed</kwd><kwd>ALA</kwd><kwd>salt stress</kwd><kwd>vigor</kwd><kwd>morphometric and morphological indicators</kwd><kwd>chlorophyll a</kwd><kwd>b</kwd><kwd>carotenoids</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Овощеводство [Электронный ресурс]. – 2012. – № 11, 12. – Режим доступа: www.ovoschevodstvo.com. – Дата доступа: 27.06.2014.</mixed-citation><mixed-citation xml:lang="en">‟Vegetable”, 2012, no. 11, 12, Available at: www. ovoschevodstvo. com, (accessed 06/27/2014).</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Mohammadi, G. 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